2 (2-inch-thick) New York strip steaks or Rib Eyes, patted dry
1 tbsp grapeseed oil
Kosher Salt and Freshly Cracked Pepper, to taste
1 tbsp butter
4 large eggs
Kosher salt and Pepper, to taste
Smoked Paprika, Garlic Powder, to taste (optional)
Directions
Heat a cast iron skillet or grill pan with grapeseed oil over medium high heat until oil is shimmering (extremely hot). Making sure steaks are patted dry, season both sides of each steak with salt and pepper. Sear on each side for about 5-7 minutes, or until preferred temperature. See Notes for temperatures.
Transfer to a cutting board to rest for at least 5-10 minutes.
Sunny Side Up Eggs
Melt butter in a nonstick skillet over medium heat. Swirl the pan so the butter is well distributed across the pan.
Crack eggs separately into bowls before placing into the pan, and season lightly with salt once all eggs are in the pan.
Cook over medium heat until the whites are just set and the yolks are still very runny, about 3 minutes.
Transfer the eggs to a plate and season with pepper and spices, adding more salt if needed.
Serve
Serve steak and eggs together immediately, two eggs per steak. Add some baby roasted potatoes for a delicious brunch