{"id":2267,"date":"2019-05-09T09:31:59","date_gmt":"2019-05-09T09:31:59","guid":{"rendered":"http:\/\/themes.themegoods.com\/dotlife\/demo\/?page_id=2267"},"modified":"2021-10-05T20:51:29","modified_gmt":"2021-10-05T20:51:29","slug":"chef","status":"publish","type":"page","link":"https:\/\/kimberlyvankline.com\/chef\/","title":{"rendered":"C.H.E.F."},"content":{"rendered":"\t\t
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For Our Future<\/h2>\n\t\t \t\t

Cook Healthy Eat Fresh (CHEF) empowers youth from all backgrounds to eat and live sustainably by teaching children how to cook healthy meals for themselves and their families.<\/p>\n\t\t \t\t Visit Us <\/span><\/a>\n\t\t \t\t <\/div>\n\t\t <\/div>\n\t\t <\/div>\n\t\t<\/div>\n\t\t

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CHEF is a <\/h2>\n\t\t \t\t

culinary education program designed to empower low-income families to make healthy eating choices by educating children and their families about nutrition, agriculture, cuisine diversity, essential culinary skills, and dining etiquette through practical and interactive lessons about healthful eating.<\/p>\n\t\t \t\t Visit Us <\/span><\/a>\n\t\t \t\t <\/div>\n\t\t <\/div>\n\t\t <\/div>\n\t\t<\/div>\n\t\t

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According to research<\/h2>\n\t\t \t\t

conducted by the United States Department of Agriculture, daily: less than 15% of school children eat the recommended servings of fruit, less than 20% eat the recommended servings of vegetables, about 25% eat the recommended servings of grains while only 16% of school children meet the guideline for saturated fat. <\/p>\n\t\t \t\t Visit Us <\/span><\/a>\n\t\t \t\t <\/div>\n\t\t <\/div>\n\t\t <\/div>\n\t\t<\/div>\n\t\t

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The CHEF Vision<\/h2>\n\t\t \t\t

To empower youth to know the source of where their food originates and to have confidence in their culinary skillset to educate, share, and grow in the culinary\/hospitality industry.\n\nCHEF is designed to educate youth about agriculture, healthy cooking, nutritional needs, dining etiquette, culinary tours, global cuisine education, and entrepreneurship. <\/p>\n\t\t \t\t Visit Us <\/span><\/a>\n\t\t \t\t <\/div>\n\t\t <\/div>\n\t\t <\/div>\n\t\t<\/div>\n\t\t

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CHEF will <\/h2>\n\t\t \t\t

provide youth with the knowledge and ability to learn how simple it is to create a healthy meal through hands-on activities and food preparation.\n \nCHEF offers accessible nutritional information to children and their families, empowering them to make sensible, healthy food choices.\n \nCHEF will partner with farmers, vendors, and business owners in the local community<\/p>\n\t\t \t\t Visit Us <\/span><\/a>\n\t\t \t\t <\/div>\n\t\t <\/div>\n\t\t <\/div>\n\t\t<\/div>\n\t\t

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CHEF School Programs<\/h2>\n\t\t \t\t

CHEF offers programming for children, ages 8-13, and tailors the curriculum to the specific ages (in groups of 8-10 and 11-13). Most lessons last 2 hours and include a presentation, whole-class, and individual activities, and a tasting component. Classes meet once a week for six weeks. Students experience fresh local produce, tasty and healthy treats, and actual cooking right in their classroom. <\/p>\n\t\t \t\t Visit Us <\/span><\/a>\n\t\t \t\t <\/div>\n\t\t <\/div>\n\t\t <\/div>\n\t\t<\/div>\n\t\t

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Our curriculum<\/h2>\n\t\t \t\t

is tailored to the region and season and works together to get students thinking about the source of their food and introduce them to the pleasures of eating locally grown food and healthy alternatives to traditional snacks. Ultimately, CHEF increases students\u2019 awareness, appreciation, and knowledge of healthy eating. Our program exposes students to various positive food choices while honoring each child\u2019s individual choice and preference.<\/p>\n\t\t \t\t Visit Us <\/span><\/a>\n\t\t \t\t <\/div>\n\t\t <\/div>\n\t\t <\/div>\n\t\t<\/div>\n\t

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